Ojo de Tigre Joven is produced with maguey Espadin (agave Angustifolia) from Oaxaca and maguey Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still. This mezcal is produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca.
