Indulge in the bold flavors and rich history of Chianti wine. Experience the essence of Tuscany in every sip. Cheers to the good life!
Production area: Montalcino
Grapes: 80% Sangiovese, 10% Canaiolo , 10% Mammolo
Soil: Medium mixture with remarkable skeleton presence.
Altitude: 250 m above sea level
Harvest period: Half September
Production techniques: Fermentation in 100 hl stainless steel tanks; approx. 15 days of maceration at a controlled temperature of 30°C.
Bottle aging: Up to 3 months.
Tasting notes: Clean ruby red. Intense aroma, with the typical subtle scent of violet and aromas of red berries. Flavour is vibrant and fresh, with a pleasant fruity aftertaste.
Food pairing: Ideal as an aperitif, with cold cuts, pasta with tomatoes and meat sauces, white meat and fresh cheese, salads, and grilled vegetables.
