Vermentino DOC La Rasola 2021

Grapes?: 97% Vermentino, 3% Sauvignon Blanc Training
system?: spurred cordon
Plant density?: 4500 vines / hectare
Soil type?: silty sandstone
Altitude?: 150 meters above sea level
Age of vines?: 5-10 years
Harvest period?: mid-September
Method of fermentation?: harvesting and storage of the grapes with carbonic snow.?Low temperature pressing in an inert atmosphere;?fermentation of the must at a controlled temperature (max 16 ? C).?Malolactic fermentation not carried out.
Aging?: in steel for three months with the fine lees.
Bottling: starting from the month of January following the harvest.
Aging capacity?: Vermentino is a wine to be drunk young, within 2 years from the harvest.
Description?: deep and bright straw yellow.?The bouquet is characterized by floral and fruity notes enriched by intriguing mineral nuances.?On the palate it is decidedly fresh and savory, endowed with pleasantness and character, with intense fruity notes among which the memories of citrus and a good structure stand out.?Persistent and consistent finish with the scents perceived on the nose.
Pairing?: Vermentino Toscano Igt lends itself to different combinations, from fish starters to first courses, to fish or white meat based main courses.
Serving temperature?: 10-12 ? C
Ideal glass?: medium sized tulip.