In the hills of Soave the vine-grower, Gino Magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of Monte Tondo’s wines that are difficult to forget. The Magnabosco family is attentive to any new improvement in grape-producing technology, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
DENOMINATION:
CASETTE FOSCARIN SOAVE DOC CLASSICO
ALCOHOLIC STRENGTH:
13% VOL
REDUCING SUGAR:
3.5 G / L
TOTAL ACIDITY:
6 G / L
PRODUCTION AREA:
HOUSES NEAR MONTE FOSCARINO
GRAPE VARIETY:
90% GARGANEGA AND 10% TREBBIANO DI SOAVE.
PRODUCTION FOR HECTARE:
ABOUT 80 Q GRAPE HARVEST: MID-OCTOBER.
GRAPE HARVEST:
MID-OCTOBER.
VINIFICATION:
THE VINEYARDS IN CASETTE FOSCARIN ARE SITUATED TO THE NORTH OF THE SOAVE CLASSICO AREA, IN CALCAREOUS SOIL OF VOLCANIC ORIGIN.?THE WINE IS MADE FROM A SELECTION OF THE MOST SUN-EXPOSED GRAPES WHICH ARE HARVESTED AT DIFFERENT TIMES ACCORDING TO THEIR RIPENESS.?SOFT PRESSING WITH LOW TEMPERATURE MACERATION.?AGED IN BARIQUES AND 5 HL TONNEAU FOR 6 ABOUT MONTHS.
organoleptic:
A SOAVE CLASSICO CR?, STRAW-YELLOW WITH GOLDEN HIGHLIGHTS;?INTENSE FRUITY BOUQUET LACED WITH A HINT OF HONEY, SCENTS OF VANILLA, DRIED FRUIT AND MARKED MINERAL AROMA;?FULL-BODIED, RICH AND SMOOTH ON THE PALATE.
FOOD MATCHES:
EXCELLENT WITH FIRST COURSE FISH DISHES ELABORATED WITH VEGETABLES;?FISH SOUPS;?AND SOFT CHEESES
TEMPERATURES:
SERVED CHILLED AT 10-12 ? C
