Santo Cuviso translates as holy bacanora. It’s dry, complex, with a kick of pepper and a grounded, earthy finish. Crafted to remind you that sometimes the best way to refresh your soul is to allow your lips to kiss a little spirit every day.
Region: Sonora
Variety: Agave Angustifolia Haw
Alc.Vol: 45%
Cooked: Underground stone oven
Fermentation: 6-12 days with well water
Grinding: By hand and machine
Distillation: Double distilled in copper stills
Tasting Notes
Sight: Luminous with medium viscosity
Nose: Earthy, passionate, clean and powerful, with subtle tones of mesquite and oak
Taste: Dry, complex, slightly smoky, naturally sweet with a kick of pepper and an earthy finish.
