The Ron Piet Rum XO is produced in Panama, in San Miguelito, according to old tradition.
Finest cane sugar is mixed with yeast and high-quality water. It is stored for 10 years in former Bourbon barrels.
Tasting notes:
Colour: Amber.
Nose: fruity, gentle.
Flavour: Soft, slightly fruity.
Finish: Long lasting.
