About this mezcal

This mezcal is produced in Puebla using cultivated agave Tobala. Montelobos Mezcal founder,?Iv?n Salda?a, met the Alva family in Puebla who has been growing agave Tobala for over 15 years.?Agave Tobala has been exploited since the mezcal boom began and from the very beginning, Montelobos committed to only use sustainable agave that is 100% cultivated without exploiting wild maguey. Additionally, Montelobos does not utilize pesticides or herbicides when farming agaves. This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.

See what our friends at Three Minute Tasting had to say about this one:?S1:E8 Montelobos Tobala Mezcal Review

Montelobos Mezcal

Montelobos has business ties to William Grant & Sons, the makers of scotch whisky. Iv?n Salda?a, who has a background in molecular plant biology, founded Montelobos Mezcal. Salda?a worked with two mezcal-producing families in Oaxaca and Puebla. The mezcal is popular inside Mexico and is also exported. Montelobos Mezcal is committed to sustainability and has pledged to never use wild agaves in their mezcal production.