DENOMINATION:
GRAPPA DI AMARONE
PRODUCTION AREA:
VALPOLICELLA
NOTE:
GRAPPA OBTAINED BY THE DISTILLATION OF CORVINA, RONDINELLA AND MOLINARA GRAPES, USED FOR THE PRODUCTION OF THE AMARONE DELLA VALPOLICELLA WINE. THE CHARACTERISTIC OF THIS GRAPPA IS TO BE MOULDED, AND TO HAVE A SPIRIT CHARACTERISED BY AN EXCEPTIONAL AROMATIC WEALTH AND LIVELINESS, AS WELL AS A SOFTNESS AND BALANCE CAPABLE OF SURPRISING AND ENTHUSING EVEN THE MOST DEMANDING CONNOISSEURS. IT REACHES COMPLETE MATURITY THROUGH A CAREFULLY ORCHESTRATED AGEING PROCESS IN SMALL FRENCH OAK CASKS THAT ENABLE GRADUAL DEVELOPMENT OF HARMONIOUS AND DELICATE SPICY TONES.
ALCOHOL:
42%
BOTTLE SIZE:
500 ML
