GINGER ALE
By using a unique blend of three of the world’s finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.
KEY INGREDIENTS
To acheive the fiery, full-bodied taste of our Ginger Ale, we’ve selected three different types of ginger for their complementary yet distinctive flavour profiles.?From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.
FRESH GREEN GINGER
Zingiber officinale
IVORY COAST
The discovery of this ginger from the Ivory Coast was a real ?eureka? moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
