AROMATIC TONIC WATER
By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, we’ve created a delicious, unique tonic water that can be enjoyed with gin to?make a Pink G&T?or as a sophisticated soft drink on its own.
KEY INGREDIENTS
To create the sweet, spicy flavour of our Aromatic Tonic Water, we blend Jamaican pimento berries, Madagascan vanilla and angostura bark from South America.
QUININE
Cinchona ledgeriana
DEMOCRATIC REPUBLIC OF CONGO
Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located the only remaining plantation of original Cinchona Ledgeriana trees (known locally as ?fever trees?) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree?s quinine from this area.
