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Alta Langa DOCG Cocchi Pas Dos? Millesimato 2014

50.15

Out of stock

GRAPE VARIETY

 

100% Pinot Noir Champagne fine biotype Grapes are hand-picked in small baskets.

 

VINIFICATION AND SPARKLING WINE MAKING

 

Presses are loaded with 7800 kilos of grapes with a must yield of 55%. The grapes are hand-picked, then in line with Cocchi?s tradition, the first fermentation took place in small steel vats for three weeks. Foaming and aging ?sur lattes? over a period of 60 months.

The remuage is done by hand on wooden A-shaped racks (the pupitres) and is followed by frozen disgorgement (d?gorgement ? la glace). The first disgorgement took place in April 2017, the second one the December of the same year.

Zero sugar added.

 

TASTING NOTES

 

The long refinement emphasizes the dense and complex texture of best pure Pinot Noir, and develops candid but persistent perfumes. ?In the mouth there is a good savouriness and a dry taste typical of the Pas Dos?, a remarkable fresh and defined taste that reminds of raw hazelnut and candied white fruits, intense and involving for the good balance of its lightly acid hues.

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