Abasolo is a whisky like no other whisky in the world, it is made using exclusively 100% Mexican
ancestral cacahuazintle corn, an endemic non-GMO species of corn. Abasolo’s profile captures the deepest flavors coming from corn, thanks to the innovative use of nixtamalization – a cooking technique that is more than 4,000 years old – in its production process. Abasolo represents the next generation of world whisky and has obtained recognition and gold medals in some of the most important spirit competitions worldwide.
