In the hills of Soave the vine-grower, Gino Magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of Monte Tondo’s wines that are difficult to forget. The Magnabosco family is attentive to any new improvement in grape-producing technology, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
DENOMINATION:
SAN PIETRO VALPOLICELLA DOC SUPERIORE
ALCOHOLIC STRENGTH:
13% VOL.
REDUCING SUGAR:
2.5 G / L
TOTAL ACIDITY:
5.5 G / L
PRODUCTION AREA:
VINEYARD IN THE DOC ZONE IN CAMPIANO, NEAR CAZZANO DI TRAMIGNA
GRAPE VARIETY:
55% CORVINA;?30% WASHER;?15% MOLINARA
PRODUCTION FOR HECTARE:
110 Q
GRAPE HARVEST:
FIRST 10 DAYS OF OCTOBER
VINIFICATION:
HAND-PICKED AT THE BEGINNING OF OCTOBER AND LEFT TO SEMI-DRY FOR 20/30 DAYS IN SPECIAL DRY AND WELL-VENTILATED ROOMS CALLED “FRUTTAI”.?PRESSING AND MACERATION WITH SKINS FOR 6 DAYS.?LEFT TO AGE IN BARRELS FOR 5 MONTHS.
organoleptic:
RUBY RED VERGING ON PURPLE;?THE NOSE IS COMPLEX WITH RICH FLORAL SCENTS OF VIOLETS AND ROSES AND POWERFUL FRUITY AROMAS OF CHERRIES AND SOUR BLACK CHERRIES WITH A HINT OF SPICES;?WELL-BALANCED WITH A LIGHT, SMOOTH, SLIGHTLY TANNIC FINISH.
FOOD MATCHES:
IDEAL WITH NOURISHING FIRST COURSES, ENTRECOTE OR GRILLED MEAT.
TEMPERATURES:
SERVED AT 12-15 ? C
